White Velvet Cutouts

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White Velvet Cutouts
This is an excellent cookie to decorate.
By Glenda
Servings:
36
Yield:
6 dozen
White Velvet Cutouts

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Nutrition Facts

Per Serving:
108 calories; protein 1.2g; carbohydrates 12.3g; fat 6.1g; cholesterol 21.8mg; sodium 43.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/26/2022
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