Rating: 4.5 stars
124 Ratings
  • 5 star values: 92
  • 4 star values: 26
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is an excellent cookie to decorate.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Nutrition Facts

108 calories; protein 1.2g; carbohydrates 12.3g; fat 6.1g; cholesterol 21.8mg; sodium 43.7mg. Full Nutrition
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