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My review
Guamanian Mochi
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acawleyflower
"This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii."
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Ingredients
40 m servings 90Original recipe yields 48 servings (48 pieces)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
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Reviews
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1/11/2012
This was easy and pretty good.. Served to my friend from Hawaii. He was impressed.
11/21/2011
Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to b...
4/23/2008
We liked the taste of it, but i think it needs more time in the oven. Will have to try this again.
9/13/2014
Tried this for the first time ever. Came out lovely. This was a big hit with my close friend and her kids because they are gluten free. I did reduce the baking soda to 1 teaspoon as directed by ...
9/7/2012
Great texture and really yummy; my only gripe is that I don't know why it called for so much baking soda, as it brought on strong alkaline/sodium bicarbonate flavor. I only used 1 tsp and the f...
5/14/2017
This was delicious! I used some of the ideas from other people who commented. I added less baking soda & cooked for a long time, 55min. Turned out good. Still have that liquid like softness in t...
4/7/2013
i made a few changes to this recipe.i baked it about 5 minutes longer and it came out really good but i was a little squisher than i wanted it to be but overall i'm going to say it was great!!!
4/12/2016
I have made other Mochiko recipes with this rice flour. With this one I did add 4 eggs instead of 2 and had to cook at least 50mins so the center would cook. Came out fine. Much sweeter cause of...
7/14/2014
Delicious recipe. Moderate sweetness, not too buttery and brilliant texture! Thanks loads xx