Guamanian Mochi

Name: Guamanian Mochi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups sweet rice flour (mochiko); 1.75 cups white sugar; 1 tablespoon baking soda; 2 eggs; 1 (12 fluid ounce) can evaporated milk; 1 (13.5 ounce) can coconut milk; 1 teaspoon vanilla extract; 0.25 cup butter, melted

4.5

(13)

10 Reviews

7 Photos

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

Recipe by acawleyflower

Published on June 18, 2020

7

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

48

Yield:

48 pieces

Jump to Nutrition Facts

Ingredients

2 cups sweet rice flour (mochiko)
1 ¾ cups white sugar
1 tablespoon baking soda
2 eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) can coconut milk
1 teaspoon vanilla extract
¼ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Nutrition Facts (per serving)

90	Calories
4g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 90
% Daily Value *
Total Fat 4g	4%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 93mg	4%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Total Sugars 8g
Protein 1g
Vitamin C 0mg	1%
Calcium 25mg	2%
Iron 0mg	2%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.