Guamanian Mochi

4.5
(13)

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
48
Yield:
48 pieces

Ingredients

  • 2 cups sweet rice flour (mochiko)

  • 1 ¾ cups white sugar

  • 1 tablespoon baking soda

  • 2 eggs

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (13.5 ounce) can coconut milk

  • 1 teaspoon vanilla extract

  • ¼ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.

  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Nutrition Facts (per serving)

90 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 90
% Daily Value *
Total Fat 4g 4%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 93mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 1g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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