Recipes Desserts Cookies Bar Cookie Recipes Guamanian Mochi 4.5 (13) 10 Reviews 7 Photos This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii. Recipe by acawleyflower Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 48 Yield: 48 pieces Jump to Nutrition Facts Ingredients 2 cups sweet rice flour (mochiko) 1 ¾ cups white sugar 1 tablespoon baking soda 2 eggs 1 (12 fluid ounce) can evaporated milk 1 (13.5 ounce) can coconut milk 1 teaspoon vanilla extract ¼ cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares. I Made It Print Nutrition Facts (per serving) 90 Calories 4g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 90 % Daily Value * Total Fat 4g 4% Saturated Fat 3g 13% Cholesterol 13mg 4% Sodium 93mg 4% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Total Sugars 8g Protein 1g Vitamin C 0mg 1% Calcium 25mg 2% Iron 0mg 2% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved