Spoon Cookies

Name: Spoon Cookies
Yield: 6 -8 dozen
Ingredients: 1 cup butter; 1 cup white sugar; 2 teaspoons vanilla extract; 6 eggs; 4 teaspoons baking powder; 5 cups all-purpose flour; 1 (1.75 ounce) package multicolored sprinkles (jimmies); 2 cups confectioners' sugar; ¼ cup milk

Rating: 4.24 stars

29 Ratings
22 Reviews
7 Photos

This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.

By Janet

Recipe Summary

Servings:

Yield:

6 -8 dozen

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup butter
1 cup white sugar
2 teaspoons vanilla extract
6 eggs
4 teaspoons baking powder
5 cups all-purpose flour
1 (1.75 ounce) package multicolored sprinkles (jimmies)
2 cups confectioners' sugar
¼ cup milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Advertisement
Step 2

Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
Step 3

Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

1056.4 calories; 17.8 g protein; 160.5 g carbohydrates; 268.2 mg cholesterol; 620.9 mg sodium. Full Nutrition

Reviews (22)

Most helpful positive review

Sierra Pugliano

12/04/2007

I Loved these cookies I just added a little more butter Softness sweetness Cook time a litle longer 3-6 mins more took me 30 min. for the frist batch to be done and very easy to change. You can add almost anything you want & these cookie will taste great. Read More

Helpful

(17)

Most helpful critical review

bizarrogirl

03/20/2008

These have a nice texture but the flavor is a little bland. They need some salt to offset the sugar and next time I'd try some different extracts like anise or orange. Read More

Helpful

(4)

29 Ratings

5 star values: 14
4 star values: 10
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sierra Pugliano

12/04/2007

Helpful

(17)

CBH10

10/29/2003

These were good and freezed well too. I think they may be even better if you substituted almond extract for the vanilla. Read More

Helpful

(16)

MBFRED

12/13/2003

I needed a recipe for a bridal shower I was catering and the only thing they said they wanted was "Italian cookies" - so I hunted and tried this one - it's amazing! The cookies are nice and moist and if you add some flavoring to the icing they are even better! I used a dual-handled ice cream scoop and they came out in perfect mounds! Read More

Helpful

(12)

CRICKKY

10/15/2003

Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!! Read More

Helpful

(10)

RSKINGER

01/13/2004

These cookies were decent but not as flavorful as I had hoped. The good news is that I was able to rescue them with a PERFECT icing recipe: combine 5 C. confectionary sugar 6 Tbs water 1 1/2 Tbs fresh lemon juice and 1 1/2 tsp vanilla extract. Mix all ingredients in a saucepan over low heat. Dip cookie tops in icing and let the extra drip back into the pan. Also I noticed that you really must let these cookies bake all the way through. Otherwise they will be shrivelled on the top rather than full and round. They also get hard very fast so either store them or eat them asap! Read More

Helpful

(9)

Cheryl

02/02/2004

I made these at Christmas and put them on platters of cookies I give away to family and friends. They were easy to make and because you can decorate them without a lot of effort they looked great on the platters. They coud be decorated for any occasion not just Christmas. They were not too sweet and I will be making them again next year! Thanks Read More

Helpful

(7)

Gwen Langham Howell

10/15/2003

very good and very easy to work with dough. I think next time I will use another frosting though did not care for the glaze. Read More

Helpful

(7)

CUTIECAPER

01/06/2007

Just delicious!! Read More

Helpful

(7)

angelmommy

01/04/2010

so good like others I added almond. they were gone so fast and my boyfriend raved about them to everyone Read More

Helpful

(6)

bizarrogirl

03/20/2008

These have a nice texture but the flavor is a little bland. They need some salt to offset the sugar and next time I'd try some different extracts like anise or orange. Read More

Helpful

(4)

More Reviews

Back to Spoon Cookies

All Reviews for Spoon Cookies

- of Reviews

Nutritional Information

Spoon Cookies

Servings Per Recipe: 6
Calories: 1056.4

% Daily Value *

protein: 36 %

carbohydrates: 52 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 59 %

saturated fat: 106 %

cholesterol: 89 %

vitamin a iu: 24 %

niacin equivalents: 76 %

vitamin b6: 8 %

vitamin c:

folate: 54 %

calcium: 25 %

iron: 35 %

magnesium: 11 %

potassium: 7 %

sodium: 25 %

thiamin: 86 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spoon Cookies

1 of 22

All Reviews

Sierra Pugliano

12/04/2007

Helpful

(17)

CBH10

10/29/2003

These were good and freezed well too. I think they may be even better if you substituted almond extract for the vanilla.

Helpful

(16)

MBFRED

12/13/2003

Helpful

(12)

CRICKKY

10/15/2003

Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!!

Helpful

(10)

RSKINGER

01/13/2004

Helpful

(9)

Cheryl

02/02/2004

Helpful

(7)

Gwen Langham Howell

10/15/2003

very good and very easy to work with dough. I think next time I will use another frosting though did not care for the glaze.

Helpful

(7)

CUTIECAPER

01/06/2007

Just delicious!!

Helpful

(7)

angelmommy

01/04/2010

so good like others I added almond. they were gone so fast and my boyfriend raved about them to everyone

Helpful

(6)

bizarrogirl

03/20/2008

These have a nice texture but the flavor is a little bland. They need some salt to offset the sugar and next time I'd try some different extracts like anise or orange.

Helpful

(4)