Rating: 4 stars
44 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

A gingersnap-like cookie with real coffee flavor.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.

  • Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.

  • Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.

  • Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.

  • Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Nutrition Facts

101 calories; protein 1.4g; carbohydrates 16.8g; fat 3.2g; cholesterol 7.8mg; sodium 71.4mg. Full Nutrition