Really tasty ribs with a very different flavor.

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Recipe Summary

prep:
40 mins
cook:
1 hr 10 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.

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  • In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

Nutrition Facts

839 calories; protein 44.8g; carbohydrates 52.5g; fat 51.2g; cholesterol 180.1mg; sodium 439.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2008
I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water I wrapped the spareribs in tin foil twice and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease and continued as shown. Oh and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you! Read More
(10)

Most helpful critical review

Rating: 3 stars
07/13/2007
This recipe was okay. If I make them again I will add another chili pepper. With all ingredient I thought it would have at least a little kick. Really kind of mild for my taste. As we all know a recipe can be changed to ones own taste. Read More
(4)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2008
I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water I wrapped the spareribs in tin foil twice and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease and continued as shown. Oh and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you! Read More
(10)
Rating: 4 stars
07/26/2010
This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there Read More
(5)
Rating: 3 stars
07/13/2007
This recipe was okay. If I make them again I will add another chili pepper. With all ingredient I thought it would have at least a little kick. Really kind of mild for my taste. As we all know a recipe can be changed to ones own taste. Read More
(4)
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Rating: 5 stars
06/07/2007
I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I used spices) but this recipe was great. I left it to marinate two nights because I had a scheduling conflict but it smelled great and was pretty easy to make! Read More
(3)
Rating: 4 stars
07/30/2009
I sooo want to give it another star but I need to make it again and see if by marinating it longer the taste is stronger... It actuall tastes really great but I want more kick to it.... I would still recommend this recipe though... Thanks Crumbsnatcher Read More
(2)
Rating: 5 stars
01/21/2016
I have never used lime before but will absolutely use it again. I used pork chops instead of ribs and cooked in the slow cooker. Different and delicious. Read More
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