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My review
White Chocolate Coconut Macadamia Cookies
Karena
"A yummy treat with coffee."
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Ingredients
servings 124Original recipe yields 36 servings (2 -3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
7/29/2008
Outstanding! Chewy on the inside, crisp on the outside. Perfectly sweet and flavorful. The ONLY thing I would recomend doing differently is adding a bit more coconut. I would suggest making 1 3/...
Most helpful critical review
9/16/2008
I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quick...
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9/16/2008
I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quick...
7/29/2008
Outstanding! Chewy on the inside, crisp on the outside. Perfectly sweet and flavorful. The ONLY thing I would recomend doing differently is adding a bit more coconut. I would suggest making 1 3/...
7/13/2008
These cookies tasted really good. They are a little difficult to roll into balls and they do not spread in the oven, so you must flatten them before baking, but all in all a pretty good recipe t...
4/14/2002
These cookies ended up very cakey and fell apart. The flavor is okay, but doesn't make up for the poor texture.
12/18/2010
Very good. I didn't mix everything in the right order b/c I didn't read ahead and it still turned out really well. I was trying to duplicate some cookies from our work cafeteria. I used Lindt...
3/7/2002
These were good, but not great. The one reviewer was right they do not form easily, but they also do not spread at all in the oven. I added 1/4 cup water and 2 more tablespoons of flour because ...
2/19/2001
I have two sons away at college and they constantly ask me to send them these cookies. They sell them for .75c apiece. They love them.
12/6/2002
These cookies are great! The browned butter gives them a really special flavor, my family asks for these a lot!