Skip to main content New<> this month
Get the Allrecipes magazine

Trish's Tuna Casserole

Rated as 3.86 out of 5 Stars
6

"Creamy tuna casserole with peas and onion topped with fresh bread crumbs."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 395
Original recipe yields 6 servings (1 - 9x13 inch baking dish)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
  3. Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.

Footnotes

  • Cook's Note
  • If peas with mushrooms and onions are unavailable in your area, substitute a 15 ounce can of plain peas.

Nutrition Facts


Per Serving: 395 calories; 6.7 58.8 23.4 61 655 Full nutrition

Explore more

Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...

Most helpful critical review

The onions were undercooked. The dish had no flavor. Too many peas.

Most helpful
Most positive
Least positive
Newest

This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...

The flavor of this casserole was very good, but it was very dry. The only thing I did different was sautee the chopped onion in some butter first. The next time I make this, I will use less no...

Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more milk. Also, I had no canned veggies, but was happy to saute onion and steam some carrots instead. Al...

This is my FAVORITE recipe I have made on this site! Very tasty and quick. I put 1 Teaspoon of salt and pepper.. makes it taste delicious!

Excellent. Added an extra can of mushroom soup and it was perfect.

The onions were undercooked. The dish had no flavor. Too many peas.

I felt the recipe needed something. Easy to make, but a little bland.

I changed a few things, I didn't have mushrooms to add so I just did peas and I sauteed onions in butter THEN added them. I also added a little cayenne pepper, parsley, garlic powder, to give i...

I add velveta cheese to this recipe and it turned out great!