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My review
Trish's Tuna Casserole
TRISH SMITH
"Creamy tuna casserole with peas and onion topped with fresh bread crumbs."
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Ingredients
45 m servings 395 calsOriginal recipe yields 6 servings (1 - 9x13 inch baking dish)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.
Footnotes
- Cook's Note
- If peas with mushrooms and onions are unavailable in your area, substitute a 15 ounce can of plain peas.
Nutrition Facts
Per Serving: 395 calories; 6.7 g fat; 58.8 g carbohydrates; 23.4 g protein; 61 mg cholesterol; 655 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
4/18/2010
This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...
Most helpful critical review
11/13/2010
The onions were undercooked. The dish had no flavor. Too many peas.
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4/18/2010
This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...
3/31/2009
The flavor of this casserole was very good, but it was very dry. The only thing I did different was sautee the chopped onion in some butter first. The next time I make this, I will use less no...
10/23/2009
Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more milk. Also, I had no canned veggies, but was happy to saute onion and steam some carrots instead. Al...
6/5/2010
This is my FAVORITE recipe I have made on this site! Very tasty and quick. I put 1 Teaspoon of salt and pepper.. makes it taste delicious!
3/14/2011
Excellent. Added an extra can of mushroom soup and it was perfect.
4/5/2009
I felt the recipe needed something. Easy to make, but a little bland.
4/1/2011
I changed a few things, I didn't have mushrooms to add so I just did peas and I sauteed onions in butter THEN added them. I also added a little cayenne pepper, parsley, garlic powder, to give i...