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Lemon Poppy Seed Biscotti
February 11, 2010

This is a wonderful biscotti recipe! As per other reviewers suggestions, I cut back the amount of poppy seeds to 1.5 tsp and used 2 tsp of Pure Lemon Extract - gives it a wonderful but not over-powering lemon flavour - PERFECT!!! I have found a secret to not handling sticky biscotti dough,as it tends to gets stcky because of the heat in your kitchen so I place my dough in the fridge for about 20-25 minutes and this helps to firm it up and can be shaped into the logs without it sticking! Works like a charm on ANY biscotti recipe that I have tried so far! I love this lemon poppy seed recipe and will be making it often!

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