Lemon Poppy Seed Biscotti

3.7
(59)

Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.

10
10
10
10
Servings:
36
Yield:
3 dozen

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • ½ cup finely ground almonds

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 tablespoon lemon zest

  • 3 tablespoons poppy seeds

  • 1 egg

  • 2 egg whites

  • 1 teaspoon lemon extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine the flour, sugar, ground almonds, baking powder and baking soda.

  3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.

  4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Nutrition Facts (per serving)

60 Calories
2g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 60
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.