Rating: 4.5 stars
160 Ratings
  • 5 star values: 107
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.

  • Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.

  • Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutrition Facts

146 calories; protein 1.5g; carbohydrates 21.6g; fat 6.5g; sodium 74.8mg. Full Nutrition
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