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My review
Egg Free Chocolate Chip Pumpkin Cookies
Arlene Hansberger
"This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."
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Ingredients
servings 146 calsOriginal recipe yields 48 servings (8 -10 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts
Per Serving: 146 calories; 6.5 g fat; 21.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 131153 Ratings
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Most helpful positive review
10/22/2005
Butter flavor Crisco shortening works great in this recipe. If you want a healthier cookie with more flavor, use half brown sugar and half white sugar, half whole wheat flour and half white flou...
Most helpful critical review
10/3/2002
I didn't care for these. I think they would be much better without the cinnamon. They would also be good with the cinnamon but without the chocolate chips. It's the combination of the two togeth...
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10/22/2005
Butter flavor Crisco shortening works great in this recipe. If you want a healthier cookie with more flavor, use half brown sugar and half white sugar, half whole wheat flour and half white flou...
11/10/2002
Thanks for a great recipe! My daughter is allergic to eggs and she loves this treat. I made it with half brown sugar and half white sugar for a chewier cookie, and also subsituted half of the ...
10/26/2003
I had no eggs in the house and wanted to make pumpkin cookies to send in my college daughter's Halloween care package so finding this recipe was serendipity! I made a few changes: I halved the r...
12/28/2005
Everyone that tried them loved these cookies. I also used pumpkin pie filling instead of the puree, half the cinnamon, 1c. white sugar, and 1c. brown sugar. It was also easier the second time ar...
12/6/2005
I love this recipe. I made some without chocolate chips and many with. I liked both however I added to teaspoons of pumpkin pie spice and less flour. I used 3 1/2 cups of floor instead of four b...
12/8/2003
For an egg free cookie this works great with coffee. It's kinda like pumpkin bread, but easier. The chocolate chips add a nice sweetness to the cookie. My toddler is allergic to eggs and pick...
12/4/2001
Excellent cookie!I loved the ones without chocolate chips and my kids loved the ones with chips.I topped with cream cheese icing as well.This is a keeper.I just made these again and used 1 tsp o...
1/7/2008
Woooo Hoooo, This is great! I was craving cookies today and when I started the basic base recipe for cookies, I then noticed I had no eggs, ugh!! Then I looked for a cookie recipe that did not r...