Green Tea Cheesecake

Name: Green Tea Cheesecake
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Ingredients: 2 (8 ounce) containers fat-free cream cheese, softened; 2 eggs, beaten; 0.75 cup white sugar; 1 tablespoon green tea powder; 2 teaspoons vanilla extract; 1 (9 inch) prepared graham cracker pie crust

4.6

(35)

25 Reviews

13 Photos

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

Recipe by SARAHMURRAY

Published on June 18, 2020

13

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

12

Yield:

1 to 9 - inch cheesecake

Jump to Nutrition Facts

Ingredients

2 (8 ounce) containers fat-free cream cheese, softened
2 eggs, beaten
¾ cup white sugar
1 tablespoon green tea powder
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

197	Calories
6g	Fat
28g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 197
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 34mg	11%
Sodium 329mg	14%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 7g
Vitamin C 1mg	3%
Calcium 78mg	6%
Iron 1mg	4%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.