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Green Tea Cheesecake

Rated as 4.61 out of 5 Stars
0

"This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!"
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Ingredients

1 h 40 m servings 197
Original recipe yields 12 servings (1 - 9 inch cheesecake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 197 calories; 6.3 27.9 7.3 34 329 Full nutrition

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Reviews

Read all reviews 21
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've ever seen. I did everything the recipe called for, mixed everything by hand, and added raspberry fil...

Most helpful critical review

After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was really excited to try this recipe. It's very simple, and that's a good thing :) I agree with using a s...

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Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've ever seen. I did everything the recipe called for, mixed everything by hand, and added raspberry fil...

Absolutely fabulous. I just about died when I saw this recipe. Being the matcha addict that I am, I quadrupled the amount of green tea powder. Like another reviewer, I used a hand mixer on low t...

This was really easy and has a nice subtle green tea flavor. I like the idea of this but prefer my cheesecake on the drier side. The fat-free cream cheese gives this a rubbery texture. So if I d...

Increased the amount of matcha to 3.5 tbsp and thought this was perfect (I wanted a more than subtle taste) - could really taste the green tea without it being overpowering. Regarding the "rubbe...

very tasty. I made it for my sister's birthday. I used splenda and fat free cream cheese, and I topped it with berries. My family was raving about it.

After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was really excited to try this recipe. It's very simple, and that's a good thing :) I agree with using a s...

It was good, not too sweet and as said by another reviewer the cake had a subtle matcha flavour.

I added 2 .5 teaspoon of green tea powder and about 3/4 cups of low-fat yogurt. It's a lighter softer texture. I used brown sugar in place of white sugar. I also made this recipe into mini-ch...

I am torn between giving this recipe 2 stars or 3 stars. The flavor was alright, but the consistency was horrible. I did follow the recipe exactly and it just did not work out. I doubt that I w...