Green Tea Cheesecake

4.6
(35)

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
1 to 9 - inch cheesecake

Ingredients

  • 2 (8 ounce) containers fat-free cream cheese, softened

  • 2 eggs, beaten

  • ¾ cup white sugar

  • 1 tablespoon green tea powder

  • 2 teaspoons vanilla extract

  • 1 (9 inch) prepared graham cracker pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

197 Calories
6g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 197
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 34mg 11%
Sodium 329mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 7g
Vitamin C 1mg 3%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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