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My review
Green Tea Cheesecake
SARAHMURRAY
"This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!"
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Ingredients
1 h 40 m servings 197 calsOriginal recipe yields 12 servings (1 - 9 inch cheesecake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts
Per Serving: 197 calories; 6.3 g fat; 27.9 g carbohydrates; 7.3 g protein; 34 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
10/20/2008
Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've ever seen. I did everything the recipe called for, mixed everything by hand, and added raspberry fil...
Most helpful critical review
1/17/2009
After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was really excited to try this recipe. It's very simple, and that's a good thing :) I agree with using a s...
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10/20/2008
Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've ever seen. I did everything the recipe called for, mixed everything by hand, and added raspberry fil...
1/7/2009
Absolutely fabulous. I just about died when I saw this recipe. Being the matcha addict that I am, I quadrupled the amount of green tea powder. Like another reviewer, I used a hand mixer on low t...
5/23/2008
This was really easy and has a nice subtle green tea flavor. I like the idea of this but prefer my cheesecake on the drier side. The fat-free cream cheese gives this a rubbery texture. So if I d...
7/2/2008
very tasty. I made it for my sister's birthday. I used splenda and fat free cream cheese, and I topped it with berries. My family was raving about it.
1/23/2009
Increased the amount of matcha to 3.5 tbsp and thought this was perfect (I wanted a more than subtle taste) - could really taste the green tea without it being overpowering. Regarding the "rubbe...
11/3/2008
It was good, not too sweet and as said by another reviewer the cake had a subtle matcha flavour.
1/17/2009
After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was really excited to try this recipe. It's very simple, and that's a good thing :) I agree with using a s...
8/24/2011
I added 2 .5 teaspoon of green tea powder and about 3/4 cups of low-fat yogurt. It's a lighter softer texture. I used brown sugar in place of white sugar. I also made this recipe into mini-ch...
3/8/2009
I am torn between giving this recipe 2 stars or 3 stars. The flavor was alright, but the consistency was horrible. I did follow the recipe exactly and it just did not work out. I doubt that I w...