Mexican Cookie Rings

Name: Mexican Cookie Rings
Yield: 2 dozen
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup butter; ⅔ cup white sugar; 3 egg yolks; 1 teaspoon vanilla extract; 5 tablespoons multicolored sprinkles (jimmies)

Rating: 4.42 stars

99 Ratings
94 Reviews
12 Photos

This cookie is sure to win compliments and they don't take hours to make.

By Glenda

Gallery

Recipe Summary test

Servings:

Yield:

2 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
⅔ cup white sugar
3 egg yolks
1 teaspoon vanilla extract
5 tablespoons multicolored sprinkles (jimmies) (Optional)

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

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Step 2
Sift together flour, baking powder and salt.
Step 3
Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
Step 4
Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
Step 5
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutrition Facts

Per Serving:

207 calories; protein 2.4g; carbohydrates 27g; fat 10g; cholesterol 71.6mg; sodium 174.7mg. Full Nutrition

Reviews (94)

Most helpful positive review

ASHLEY STAY

11/10/2003

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour. Read More

Helpful

(60)

Most helpful critical review

girlnextdoor1

03/01/2007

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed. Read More

Helpful

(23)

99 Ratings

5 star values: 56
4 star values: 31
3 star values: 11
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ASHLEY STAY

11/10/2003

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour. Read More

Helpful

(60)

sahmomof2

11/10/2003

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook. Read More

Helpful

(48)

vgutierrez

02/22/2008

Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day to give them more color. They reminded me of the cookies my abuelita used to make and I cant wait to be able to make them for her. Thank you for putting this recipe up.Me hizo recordar los dias que pasaba haciendo galletas con mi abuelita. Thanks again!!!!!!!!Oh I did add a little bit more vanilla though. Read More

Helpful

(41)

CookieMom

12/09/2003

A delicious rich cookie not too sweet. Be sure to chill the dough for easy handling. Read More

Helpful

(27)

Junk Sophisticate

12/19/2005

An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had "sticky" dough used the entire egg and not just the yolk. My dough turned out perfectly and was easy to manage. I also found it was easiest instead of using your thumb form the dough into a 1-inch ball flatten down slightly with palm of hand and insert something round such as a rounded end of a plastic spoon to make the hole in the center. Sprinkled with multi-colored bead candies these cookies were so cute and good! Read More

Helpful

(23)

girlnextdoor1

03/01/2007

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed. Read More

Helpful

(23)

Azallmakes

12/17/2010

I needed to make for my daughter's spanish class. No troubles instead of rolling balls and using a spoon I rolled it lengthwise and formed a circle worked great and kept the center open. Read More

Helpful

(22)

Gayle

05/05/2003

These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe. Read More

Helpful

(17)

ladyofshallot

12/24/2007

These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with. Read More

Helpful

(16)

More Reviews

Back to Mexican Cookie Rings

All Reviews for Mexican Cookie Rings

- of Reviews

Mexican Cookie Rings

Servings Per Recipe: 12
Calories: 206.6

% Daily Value *

protein: 5 %

carbohydrates: 9 %

dietary fiber: 2 %

sugars:

fat: 15 %

saturated fat: 26 %

cholesterol: 24 %

vitamin a iu: 6 %

niacin equivalents: 11 %

folate: 9 %

calcium: 2 %

iron: 5 %

magnesium: 1 %

potassium: 1 %

sodium: 7 %

thiamin: 13 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Mexican Cookie Rings

1 of 94

All Reviews

ASHLEY STAY

11/10/2003

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

Helpful

(60)

sahmomof2

11/10/2003

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.

Helpful

(48)

vgutierrez

02/22/2008

Helpful

(41)

CookieMom

12/09/2003

A delicious rich cookie not too sweet. Be sure to chill the dough for easy handling.

Helpful

(27)

Junk Sophisticate

12/19/2005

Helpful

(23)

girlnextdoor1

03/01/2007

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.

Helpful

(23)

Azallmakes

12/17/2010

I needed to make for my daughter's spanish class. No troubles instead of rolling balls and using a spoon I rolled it lengthwise and formed a circle worked great and kept the center open.

Helpful

(22)

Gayle

05/05/2003

These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.

Helpful

(17)

ladyofshallot

12/24/2007

These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with.

Helpful

(16)