Recipes

Mexican Cookie Rings

Name: Mexican Cookie Rings
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter; 0.66666698455811 cup white sugar; 3 egg yolks; 1 teaspoon vanilla extract; 5 tablespoons multicolored sprinkles (jimmies)

4.4

(93)

76 Reviews

12 Photos

This cookie is sure to win compliments and they don't take hours to make.

Recipe by Glenda

Updated on July 14, 2022

12

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
⅔ cup white sugar
3 egg yolks
1 teaspoon vanilla extract
5 tablespoons multicolored sprinkles (jimmies) (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Sift together flour, baking powder and salt.
Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutrition Facts (per serving)

207	Calories
10g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	27%
Cholesterol 72mg	24%
Sodium 175mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 2g
Calcium 22mg	2%
Iron 1mg	5%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.