Mexican Cookie Rings

4.4
(93)

This cookie is sure to win compliments and they don't take hours to make.

12
12
12
12
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup butter

  • cup white sugar

  • 3 egg yolks

  • 1 teaspoon vanilla extract

  • 5 tablespoons multicolored sprinkles (jimmies) (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  2. Sift together flour, baking powder and salt.

  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.

  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.

  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutrition Facts (per serving)

207 Calories
10g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 72mg 24%
Sodium 175mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 2g
Calcium 22mg 2%
Iron 1mg 5%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.