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My review
Mexican Cookie Rings
Glenda
"This cookie is sure to win compliments and they don't take hours to make."
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Ingredients
servings 207 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Sift together flour, baking powder and salt.
- Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
- Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
Nutrition Facts
Per Serving: 207 calories; 10 g fat; 27 g carbohydrates; 2.4 g protein; 72 mg cholesterol; 175 mg sodium. Full nutrition
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Reviews
Read all reviews 8096 Ratings
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Most helpful positive review
5/5/2002
I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.
Most helpful critical review
3/1/2007
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.
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5/5/2002
I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.
12/16/2002
Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.
2/22/2008
Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day ...
12/3/2003
A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.
3/1/2007
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.
12/19/2005
An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had "sticky" dough used the entire egg and not just the yolk. My dough turned out perfectly and was eas...
12/14/2010
I needed to make for my daughter's spanish class. No troubles, instead of rolling balls and using a spoon, I rolled it lengthwise and formed a circle, worked great and kept the center open.
3/20/2002
These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.
12/24/2007
These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with.