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Mexican Cookie Rings

Rated as 4.41 out of 5 Stars

"This cookie is sure to win compliments and they don't take hours to make."
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Ingredients

servings 207
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutrition Facts


Per Serving: 207 calories; 10 27 2.4 72 175 Full nutrition

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Reviews

Read all reviews 80
  1. 96 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

Most helpful critical review

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.

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I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.

Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day ...

A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.

An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had "sticky" dough used the entire egg and not just the yolk. My dough turned out perfectly and was eas...

I needed to make for my daughter's spanish class. No troubles, instead of rolling balls and using a spoon, I rolled it lengthwise and formed a circle, worked great and kept the center open.

These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.

These tasted pretty well. It just didn't have that much flavor. I would recommend more vanilla and about a fourth of a cup more flour because the dough was too sticky to work with.