Rating: 4.5 stars
276 Ratings
  • 5 star values: 166
  • 4 star values: 72
  • 3 star values: 33
  • 2 star values: 3
  • 1 star values: 2

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

  • Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Nutrition Facts

702 calories; protein 31.8g; carbohydrates 94.8g; fat 23.4g; cholesterol 110.9mg; sodium 1353.9mg. Full Nutrition
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