We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.


Recipe Summary

20 mins
10 mins
10 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a grill to medium heat.

  • Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.

  • Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.

  • To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

Nutrition Facts

568 calories; protein 36.3g; carbohydrates 8.7g; fat 39.3g; cholesterol 102.8mg; sodium 912.9mg. Full Nutrition

Reviews (2)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great way to use Bloody Mary Mix. Love the flavors together. Read More
Rating: 5 stars
Used a good quality bloody mary mix. Great sauce but the butter was better. Instead of fanning out the steak left it whole and put the butter on top then served the sauce on the side. I doubled the butter mix freezed it and used it later on garlic bread with another meal. Read More