Recipes Nordy Bars 4.4 (71) 60 Reviews 4 Photos This is my version of the bars that Nordstrom used to make. Hope you like it. Recipe by Cathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 12 Yield: 2 1/2 dozen Jump to Nutrition Facts Ingredients ½ cup butter 2 cups butterscotch chips ½ cup packed brown sugar 2 eggs 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla extract 2 cups semisweet chocolate chips 2 cups miniature marshmallows 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan. In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool. Once cool stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan. Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares. I Made It Print Nutrition Facts (per serving) 567 Calories 31g Fat 66g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 567 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 90% Cholesterol 51mg 17% Sodium 284mg 12% Total Carbohydrate 66g 24% Dietary Fiber 3g 11% Total Sugars 49g Protein 6g Vitamin C 0mg 1% Calcium 72mg 6% Iron 1mg 7% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved