Pina Colada Cookies I

3.9
(15)

A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.

1
Servings:
48
Yield:
3 to 4 - dozen

Ingredients

  • 1 (18.25 ounce) package pineapple flavored cake mix

  • ½ cup butter, softened

  • 2 eggs

  • 2 teaspoons rum flavored extract

  • 1 cup flaked coconut

  • 1 ½ tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.

  3. Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

70 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 70
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 88mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.