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Slow Cooker Venison Stroganoff

Rated as 4.25 out of 5 Stars
72

"My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it."
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Ingredients

9 h servings 405
Original recipe yields 6 servings

Directions

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  1. Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
  2. Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
  3. Set slow cooker on Low, and cook for 8 to 10 hours.
  4. Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 405 calories; 14.5 33.6 36.3 113 282 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat wa...

Most helpful critical review

Maybe because this was our first venison in years, but this didn't appeal to us.

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This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat wa...

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the eg...

My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!

Excellent. Used 8 oz fresh mushrooms, Better Than Bouillon - vegetable for broth. Pebnne Ritoni whole wheat pasta. After browning venison - made think sauce from drippings. Cooked pasta brie...

Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended.

I used 1 1/2 pounds of pre-cooked frozen meatballs and egg noodles. Turned out very good.

Not bad, still missing something even after I doctored it up a little. Or maybe it was the meat. It was a mix of deer, elk, and beef that I needed to use up before it got too old. I added two...

This is GREAT! Everyone loved it. Change nothing...

This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again!