My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

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Recipe Summary

prep:
20 mins
cook:
8 hrs 40 mins
total:
9 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.

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  • Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.

  • Set slow cooker on Low, and cook for 8 to 10 hours.

  • Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutrition Facts

405 calories; protein 36.3g 73% DV; carbohydrates 33.6g 11% DV; fat 14.5g 22% DV; cholesterol 113.1mg 38% DV; sodium 281.8mg 11% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2008
This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But that being said this the flavor of the meat was perfect! Read More
(20)

Most helpful critical review

Rating: 3 stars
12/21/2009
Maybe because this was our first venison in years but this didn't appeal to us. Read More
(4)
32 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
03/21/2008
This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But that being said this the flavor of the meat was perfect! Read More
(20)
Rating: 5 stars
09/20/2007
My family loved this recipe. I added a little red pepper for kick shell pasta and ground venison since that's what I had. Thanks! Read More
(11)
Rating: 4 stars
02/18/2008
This was very good except for one thing. I used the whole wheat noodles and added them to the crockpot for 30 minutes. They were gross and turned to mush. Next time I will just boil the egg noodles separately. The flavor was good but I was extremely disappointed in the noodles. Read More
(11)
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Rating: 5 stars
06/25/2007
Delicious used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended. Read More
(8)
Rating: 5 stars
07/23/2010
Excellent. Used 8 oz fresh mushrooms Better Than Bouillon - vegetable for broth. Pebnne Ritoni whole wheat pasta. After browning venison - made think sauce from drippings. Cooked pasta briefly before adding to crockpot. Read More
(8)
Rating: 4 stars
01/19/2010
I used 1 1/2 pounds of pre-cooked frozen meatballs and egg noodles. Turned out very good. Read More
(6)
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Rating: 5 stars
03/24/2009
This is GREAT! Everyone loved it. Change nothing... Read More
(5)
Rating: 4 stars
10/18/2010
Not bad still missing something even after I doctored it up a little. Or maybe it was the meat. It was a mix of deer elk and beef that I needed to use up before it got too old. I added two cloves of fresh minced garlic and worchestire sauce to my taste. Only put 4 oz of mushrooms in because its all I had. Also skipped the step of browning the meat because I was short on time. Def was to try it the next time. Made Amish white bread with this and it made it work also from allrecipes.com. Read More
(5)
Rating: 5 stars
05/31/2007
This was excellent! I'm not the biggest fan of venison but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again! Read More
(5)
Rating: 3 stars
12/21/2009
Maybe because this was our first venison in years but this didn't appeal to us. Read More
(4)