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Hazelnut Caramel Cookies

Rated as 4 out of 5 Stars

"Quick, crispy cookies with a chewy caramel surprise!"
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servings 314
Original recipe yields 24 servings (4 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 314 calories; 19 34.9 3.1 45 275 Full nutrition

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Read all reviews 3
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I would really like to give this recipe 5 stars, because these cookies are so yummy. However, they are extremely temperamental. I ruined a few dozen cookies trying to figure out the trick to t...

incredible cookies. to make this recipe properly make sure you follow kjstrom's advice very seriously. they turned out perfect. and thanks to them i didnt have to make any of the mistakes. The o...

I haven't tried this recipe yet, since it doesn't mention chocolate covered caramels until it says to stir them in at the end of this recipe. Should the toffee bits be chocolate covered caramel...