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Mochiko Chicken Wings

Rated as 4.55 out of 5 Stars

"These Hawaiian-style chicken wings are great for picnics or luaus."
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Ingredients

8 h 35 m servings 651 cals
Original recipe yields 6 servings

Directions

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  1. Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
  2. Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition Facts


Per Serving: 651 calories; 38.1 g fat; 50.7 g carbohydrates; 25.2 g protein; 168 mg cholesterol; 2131 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)

Most helpful critical review

Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust, it seemed like it was missing something. I wish the recipe included a teriyaki sauce or something t...

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Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)

I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love yo...

Although I didn't merinade the chicken for as long as I should have, the chicken came out wonderfully! The color was so nice and the outside crispy. For me, 10 minutes made them perfect! I do re...

Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust, it seemed like it was missing something. I wish the recipe included a teriyaki sauce or something t...

I am a huge wing fan and I've got to say these rank right up at the top. I did not have the redclay sea salt but did have some smoked sea salt and used that. This is definately in my recipe box ...

Absolutely awesome chicken, lived in Hawaii(Kauai) for a year, sold a some local restaurants, live in Guam now not sold, had to duplicate. You can play with this recipe. Add minced peppers for ...

I was skeptical about the recipe because the raw chicken was sitting in a goopy mess overnight. But it fried up beautifully with a great exterior. I made the recipe exactly but it needed a littl...

This came out wonderfully and is very good with rice. I only marinated for 4 hours.