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My review
Mochiko Chicken Wings
100
Irlynda Smith
"These Hawaiian-style chicken wings are great for picnics or luaus."
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Ingredients
8 h 35 m servings 651Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
3/24/2007
Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)
Most helpful critical review
6/12/2007
Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust, it seemed like it was missing something. I wish the recipe included a teriyaki sauce or something t...
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3/24/2007
Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)
1/4/2007
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love yo...
3/28/2007
Although I didn't merinade the chicken for as long as I should have, the chicken came out wonderfully! The color was so nice and the outside crispy. For me, 10 minutes made them perfect! I do re...
6/12/2007
Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust, it seemed like it was missing something. I wish the recipe included a teriyaki sauce or something t...
6/6/2010
I am a huge wing fan and I've got to say these rank right up at the top. I did not have the redclay sea salt but did have some smoked sea salt and used that. This is definately in my recipe box ...
6/28/2014
Absolutely awesome chicken, lived in Hawaii(Kauai) for a year, sold a some local restaurants, live in Guam now not sold, had to duplicate. You can play with this recipe. Add minced peppers for ...
5/24/2016
I was skeptical about the recipe because the raw chicken was sitting in a goopy mess overnight. But it fried up beautifully with a great exterior. I made the recipe exactly but it needed a littl...
5/13/2014
This came out wonderfully and is very good with rice. I only marinated for 4 hours.