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My review
Butterfinger Cookies
Glenda
"A great cookie for the Butterfinger candy lover!"
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Ingredients
servings 98 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
- Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
- Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.
Nutrition Facts
Per Serving: 98 calories; 3.8 g fat; 15.2 g carbohydrates; 1.3 g protein; 15 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
10/7/2007
I found the exact same recipe in a recipe book from Indiana...the only difference is that it used shortening instead of butter, chilled the dough and baked the cookies at 350 degrees instead of ...
Most helpful critical review
10/2/2003
I baked these cookies for a party, and I was disapointed when the first guest took one and pratically broke a tooth bighting into it (and I made them that day too!). But after I put them in a co...
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10/2/2003
I baked these cookies for a party, and I was disapointed when the first guest took one and pratically broke a tooth bighting into it (and I made them that day too!). But after I put them in a co...
10/7/2007
I found the exact same recipe in a recipe book from Indiana...the only difference is that it used shortening instead of butter, chilled the dough and baked the cookies at 350 degrees instead of ...
11/15/2003
Really crispy, I prefer soft cookies better. They got eaten up at the family gathering, but I probably won't make them again.
7/9/2000
This recipe was easy and quick. Personally I thought the taste was way to sweet for me. The recipe would work for my daughter's "Easy Bake". Not very good for me but my kids liked them.
4/10/2013
I had some problems with these. Too thin and flat and they were overbaked at 8 minutes. Took another reviewers advice and chilled the rest of the dough and baked them for 9 minutes at 350 with b...
8/15/2003
This is a nice recipe! It's very sweet and crunchy. They turned out a tad flatter than I would like, but they tasted great. I will definitely make these again.
12/13/2013
Very dry cooked for 7 minutes perfect time let them sit on baking sheet used a silpat came out perfect but taste is just ehh