Rating: 3.5 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

A great cookie for the Butterfinger candy lover!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  • Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.

  • Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.

  • Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.

  • Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

Nutrition Facts

98 calories; protein 1.3g; carbohydrates 15.2g; fat 3.8g; cholesterol 14.5mg; sodium 83.1mg. Full Nutrition