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I thought this recipe produced great gingerbread cookies - and the quantity was large enough to take care of all my cookie-gifts for friends. I added loads of flour, though - maybe even a whole...
This recipe resulted in cookies that are very stiff. While other people say the cookies are "dense", I say you could break a tooth them. This recipe probably is a truly traditional gingerbread...
I thought this recipe produced great gingerbread cookies - and the quantity was large enough to take care of all my cookie-gifts for friends. I added loads of flour, though - maybe even a whole...
This was a good recipe. I've never made gingerbread before and found this to be an easy recipe to follow. The only thing is that it doesn't indicate to chill the dough for awhile and I discove...
These are delicious! I find that cookie tastes are subjective and what is the "ultimate gingerbread cookie" varies from person to person. I like to know there are spices in my gingerbread and di...
WOW...we LOVE this recipe. I chilled the dough for 1/2 hr. before rolling and also added the extra 1/2 c. flour. The dough is not "stiff" but if you're careful and patient you can roll and cut i...
This recipe resulted in cookies that are very stiff. While other people say the cookies are "dense", I say you could break a tooth them. This recipe probably is a truly traditional gingerbread...
I thought this recipe was perfect. However, I added twice the spices to mine since some people felt it was bland. They came out perfect for me. Not too bland and not too overpowering. The co...
I ended up having to add a LOT of extra flour to get these to a workable state. I also only cooked them for 8 minutes at 325 degrees. That made a much softer, delicious cookie. I gave them as...
I've tried many gingerbread recipes (including mom's) and found Mary's to be the best. It is always reliable, easy to cut and very tastey. I am practically in factory mode every christmas making...