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Orange Cookies III
Reviews:
December 17, 2010

Wonderful cookies just as is. I really prefer this type of cookie made with buttermilk--and this is perfect. The dough is supposed to be like thick cake batter. I use a small (about 1/2 oz or tablespoon size) ice cream/melon scoop to handle the dough--makes perfect sized uniform cookies with a smooth top for icing. Also goes fast this way.

  1. 4 Ratings

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