Chicken Livers with Red Wine and Bacon
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Original recipe yields 6 servings
214 calories; protein 16.8g; carbohydrates 4.1g; fat 9.1g; cholesterol 287.4mg; sodium 465.4mg. Full Nutrition