Chicken Livers with Red Wine and Bacon
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
214 calories; protein 16.8g; carbohydrates 4.1g; fat 9.1g; cholesterol 287.4mg; sodium 465.4mg.
Full Nutrition