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My review
Chicken Livers with Red Wine and Bacon
Val
"This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."
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Ingredients
35 m servings 214 calsOriginal recipe yields 6 servings
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Directions
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- Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
- Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.
Nutrition Facts
Per Serving: 214 calories; 9.1 g fat; 4.1 g carbohydrates; 16.8 g protein; 287 mg cholesterol; 465 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
6/26/2008
We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!
Most helpful critical review
5/17/2011
I like chicken livers, and I thought this recipe sounded appealing, but I did NOT like the result. The olives added nothing, the quantity of wine was too much.
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6/26/2008
We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!
4/1/2008
WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and m...
3/4/2009
This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mash...
11/6/2008
I fixed it according to your instructions and it came out just fine. Thank you for such a good recipe. I know I'll fix it again.
5/17/2011
I like chicken livers, and I thought this recipe sounded appealing, but I did NOT like the result. The olives added nothing, the quantity of wine was too much.
12/6/2010
I thought I liked liver...but this recipe makes me think that maybe I don't! It was just too bland for me, so all I could taste was the liver. I made it with mushrooms instead of olives, and th...