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White Chocolate Orange Cookies

Rated as 4.66 out of 5 Stars

"These are my new personal favorites!"
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Ingredients

50 m servings 176 cals
Original recipe yields 36 servings (3 dozen cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and sugars together until light and fluffy. Beat in the egg and orange zest. Stir the flour, baking soda, and salt together; mix into the creamed mixture. Stir in the white chocolate chips and chopped walnuts. Drop tablespoonfuls of dough onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts


Per Serving: 176 calories; 11 g fat; 17.9 g carbohydrates; 2.2 g protein; 21 mg cholesterol; 108 mg sodium. Full nutrition

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Reviews

Read all reviews 177
  1. 225 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I also left out the nuts cause I don't like them and these are wonderful. I do have a little hint...if you like your cookies soft and fluffy, I use 1/2 baking powder and 1/2 baking soda. They ...

Most helpful critical review

I enjoyed the flavour. I have always loved the combination of orange and chocolate but I found that there was too much flour and the presentation was not pleasing (pale)so, I will make the foll...

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I also left out the nuts cause I don't like them and these are wonderful. I do have a little hint...if you like your cookies soft and fluffy, I use 1/2 baking powder and 1/2 baking soda. They ...

I love this recipe! I've actually made it twice now. Both times I had a little trouble with the consistency. I ended up adding only 2 cups of flour, and even still, it was pretty dry. So, I adde...

WOW, are these good!! I absolutely love them! So good! I had a little trouble getting the orange zest, but all I had were satsumas, and I take it they're not the best to zest, lol. So I stop...

During the Christmas holidays I was persuaded to try this recipe by the enthusiastic reviews of my Cooking Friends--What A Dish!, Cookin'Mama, LadyJayPee, IMVintage, and Tunisianswife, and I'm ...

These are wonderful with the delicate orange flavor. I made a few changes per other members advice. I like my cookies thick, soft, and chewy, so I used 1/2 tsp each baking soda and powder, made ...

I enjoyed the flavour. I have always loved the combination of orange and chocolate but I found that there was too much flour and the presentation was not pleasing (pale)so, I will make the foll...

these cookies were easy to put together and were very flavorful. My entire family of nine loved them. My only suggestion would be to scale back on the white chocolate chips to half the amount ...

Very good, but I made the mistake of using orange peel spice instead of fresh orange peel/zest. The orange taste was kind of funky. I did add 1/4 tsp. orange extract, and would do that again. ...

If the cookie dough is any indication of how the finished product will turn out, I immediately knew these were going to be fantastic! Perfection in a cookie! I'm picky about the texture of cooki...