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My review
Chef's Steak Sauce
Karen Dean Covington
"Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers."
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Ingredients
2 h 15 m servings 43 calsOriginal recipe yields 64 servings (2 quarts)
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Directions
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Prep
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Cook
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Ready In
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
Nutrition Facts
Per Serving: 43 calories; 0.1 g fat; 10.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 343 mg sodium. Full nutrition
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
4/28/2009
A superb sauce (& marinade), which would rival Worcestershire & A-1 steak sauces. It is slightly sweet, infused with the complexity of cloves, ginger, bay leaves & more. Do know that the sauce w...
Most helpful critical review
11/4/2012
I hate to be the one to break the streak, but i just made this and served it with my husbands birthday dinner. We both were agreed that it was good but that we liked the bottled stuff better. It...
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4/28/2009
A superb sauce (& marinade), which would rival Worcestershire & A-1 steak sauces. It is slightly sweet, infused with the complexity of cloves, ginger, bay leaves & more. Do know that the sauce w...
4/3/2009
Wonderful sauce! I made this with grilled tenderloins and sauteed mushrooms - added a little of the sauce to the mushrooms while they were cooking, but only seasoned the beef with a little salt...
4/24/2009
This sauce is FABULOUS! I made the recipe to serve 16 and wish I had done 32 servings. That would have given me 2 cups of sauce. I forgot to take into account that it would reduce to half it'...
8/30/2009
Fabulous! So much better than anything you can purchase in a bottle in the grocery store, and outrageously easy to make. I actually had everything on hand. Sweet, tart, tangy, spicy, savory -...
1/23/2010
I kinda hate to be the one to break the streak, but honestly, this was okay. It wasn't bad, it has actually, a really nifty and unique flavor, but it didn't nearly rock my world as much as it di...
4/24/2009
The taste is very upscale, and can transform a cheaper cut of meat into something nice. I am excited though to try it on a nice steak. I cut this in half, because there are only two of us. I...
11/6/2009
This steak sauce was an involved recipe that will serve itself again and again and is held in the fridge for future use. I appreciated the intricate flavors of this sauce and can't wait to use i...
11/4/2012
I hate to be the one to break the streak, but i just made this and served it with my husbands birthday dinner. We both were agreed that it was good but that we liked the bottled stuff better. It...