This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.

  • Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

Nutrition Facts

63.2 calories; 0.5 g protein; 6.3 g carbohydrates; 0 mg cholesterol; 9.3 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/19/2004
This recipe is very good..has good texture and flavor with low calories cabrs and zero cholesterol. Read More
(12)

Most helpful critical review

Rating: 2 stars
12/06/2010
In the second instruction it says cream shortening and sugar. There's no shortening it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't terrible though. Read More
(5)
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/19/2004
This recipe is very good..has good texture and flavor with low calories cabrs and zero cholesterol. Read More
(12)
Rating: 4 stars
06/19/2004
This recipe is very good..has good texture and flavor with low calories cabrs and zero cholesterol. Read More
(12)
Rating: 5 stars
02/16/2010
I liked these alot they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor. Read More
(6)
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Rating: 2 stars
12/06/2010
In the second instruction it says cream shortening and sugar. There's no shortening it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't terrible though. Read More
(5)
Rating: 5 stars
09/30/2011
Do NOT use oil. Use 1 full stick of vegetable shortening. Heavenly good they taste better the next day...after the shortening has had a time to fully cool and firm up. Read More
(1)
Rating: 1 stars
03/07/2011
The dough for these cookies was REALLY runny... had to add flour. The taste is not good with oil if I'm going to make potato chip cookies it's not going to be health food so might as well use butter like all the other recipes do. Read More
(1)
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