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Grandma's Quail
Reviews:
February 06, 2013

I was happy to find a simple recipe to get the quail to the oven fast after my husband cleaned them. I added ground mustard and parsley just because I had them. Turned out good and smelled so good my son didn't wait for them to find a plate before he pulled a leg off. Sour cream didn't melt but no one seemed to care. Will be making again for a church function soon.

  1. 9 Ratings

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