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My review
Deerburger Meatloaf
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Jen Lee
"This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"
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Ingredients
1 h 50 m servings 594Original recipe yields 8 servings (1 large loaf)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
- Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
- Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
2/23/2008
As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalop...
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2/23/2008
As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalop...
2/5/2009
Delicious-- I halved the recipe, used ketchup for the tomato sauce, and baked it with potatoes and carrots. The flavor was great.
11/15/2012
Just made this tonight. The bbq sauce really gives it that something special. We had bbq sauce served with it instead of our typical ketchup. I did leave out the sausage because when we process ...
1/27/2013
I halved the ingredients and that worked well. I am not a fan of meatloaf but my son and husband LOVED this recipe. My husband, who is a picky eater said it may be the best meatloafs he has ev...
4/24/2015
I think this is the best meatloaf ever! It is soon to become a regular in my house.
11/4/2014
I was shocked at how delicious this recipe turned out! I loved it and so did my husband, three year old and ten month old! I used a pound of deer meat, a pound of ground beef and a pound or so o...
2/11/2017
The wife is allergic to beef, so I decided to try this recipe as an alternative. Have to say, without a doubt, this is THE-BEST meatloaf we've ever had. And the recipe is easy too. 5 stars!
8/30/2016
This was great! I just halved the recipe! My picky 3 yr old loved it so much he had seconds.