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My review
Oatmeal Carmelitas
Sharon M.
"Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long."
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Ingredients
servings 125Original recipe yields 36 servings (3 dozen small bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
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Reviews
Read all reviews 290362 Ratings
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Most helpful positive review
1/12/2011
This is a very good cookie bar recipe. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crus...
Most helpful critical review
4/17/2009
Tsk, Tsk, delicious recipe, but except for the amount of chocolate chips, this is a copy of a winning recipe submitted by Pilsbury Cookoff winner Erlyce Larson, 1967. 1 star for not giving cred...
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1/12/2011
This is a very good cookie bar recipe. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crus...
5/25/2008
I used a recipe just like this only it was doubled for a 13x9" pan. The chocolate chips stay the same at 1 cup and 1/2 cup nuts, if using. The caramel icecream topping is 1 cup - flour is the ...
3/21/2006
Fantastic cookies! My son is allergic to nuts, so I left out the pecans and made up for it with a bit more oats and chocolate chips. I also add 1 tsp of pure vanilla to the "crust" mixture. A...
8/30/2008
Would have given it 5 stars because these are very very good however, I used all the same ingredients and measurements but my cooking time the second time was more like 30-40 minutes NOT 15!! Al...
7/24/2001
These are incredible. I was at a bakery and they were giving samples of carmel oatmeal bars and I never thought I'd like them, but they were fantastic. I looked on here for a recipe, and these w...
3/16/2006
I doubled the recipe but kept the amount of chocolate chips to 1 cup. I used an electric knife to ensure smooth and sharp edges (SEE MY PHOTO) since it was a bit difficult to cut without crumbli...
10/24/2007
So yummy! I didn't have any carmel, so I used peanut butter (melted a bit in microwave) instead. Everyone loved it - my kids too.
2/27/2007
Fabulous! I made these for tailgating and they travelled very well and received rave reviews. People were fighting over them. They have the perfect amount of sweetness, although the amount of ...
3/14/2006
Oh my GOD. Unbelievable. If you're making these, plan ahead: run an extra 20 minutes, or whatever you do to make up for cookies like these cuz there will be ZERO self control.