Rating: 4.5 stars 4.3
21 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A caramel-like oat confection topped with chocolate.

Recipe Summary

Servings:
9
Yield:
9 bars
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease one 9x9 inch square pan.

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  • Combine the oats and the sugar. Set aside.

  • In a saucepan melt the butter or margarine. Stir in the corn syrup, salt and vanilla. Pour over the oat and sugar mixture, and mix well. Pat into the bottom of the prepared pan.

  • Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.

Nutrition Facts

344 calories; protein 3.8g; carbohydrates 43.7g; fat 19.2g; cholesterol 27.1mg; sodium 222.6mg. Full Nutrition
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