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My review
Baseball Bars
L. Callero
"These bars are very rich and sweet. They make a wonderful treat."
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Ingredients
servings 464Original recipe yields 20 servings (16 -20 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
6/5/2001
I used the 9 X 13 once i saw how much oatmeal you put in them. So use that size! Other than that these are the best bar cookies i've ever had, it got a girl to like me! yeah!
Most helpful critical review
5/25/2001
I thought these bars were too thick made in a 9 inch square pan. If I made them again, I would use a 9 x 13 inch pan.
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6/5/2001
I used the 9 X 13 once i saw how much oatmeal you put in them. So use that size! Other than that these are the best bar cookies i've ever had, it got a girl to like me! yeah!
5/25/2001
I thought these bars were too thick made in a 9 inch square pan. If I made them again, I would use a 9 x 13 inch pan.
8/16/2007
I made this twice with different results. The first time, I followed the recipe exactly. The oatmeal crust was brick-hard and the chocolate kept separating from the crust when I was trying to ch...
6/27/2002
This recipe is PERFECT and written just the way they are supposed to be baked in my opinion. I even doubled the recipe and baked them in a 15x10. In a 9x9 square they bake beautifully. Co...
6/3/2001
The recipe says "9 inch baking pan" so I used a 9" square pan and I believe this should be 9x13 inch pan. There was too much chocolate topping, making it higher than the bars themselves and sic...
3/15/2008
13 x 9 2c choc chips and 1 c butterscotch still very rich, would reduce again
6/11/2001
Yes, it should be a 9x13 pan! I think next time, I'll stay with the 8" square (who has ever heard of a 9" square??) and leave the oatmeal mixture at the same proporation. However, I'd reduce t...
2/4/2010
I think these bars are perfect as written. They are quite thick and yes, there is a lot of topping - but they taste awesome. Exactly the sweet, rich treat I was looking for.