Baseball Bars


These bars are very rich and sweet. They make a wonderful treat.

16 to 20 - bars


  • cup butter

  • 1 cup packed brown sugar

  • ¼ cup light corn syrup

  • ¼ cup crunchy peanut butter

  • 1 teaspoon vanilla extract

  • 4 cups quick cooking oats

  • 2 cups semisweet chocolate chips

  • 2 cups butterscotch chips

  • cup crunchy peanut butter

  • 1 cup chopped, unsalted dry-roasted peanuts


  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.

  2. In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.

  3. Bake at 375 degrees F (190 degrees C) for 15 minutes.

  4. To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.

  5. Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

Nutrition Facts (per serving)

464 Calories
26g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 464
% Daily Value *
Total Fat 26g 34%
Saturated Fat 13g 64%
Cholesterol 16mg 5%
Sodium 126mg 5%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 16%
Total Sugars 34g
Protein 8g
Calcium 29mg 2%
Iron 1mg 7%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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