Michelle's Soft Sugar Cookies

4.3
(450)

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

50
50
50
50
Servings:
60
Yield:
3 to 5 dozen

Ingredients

  • 1 cup margarine

  • 1 ½ cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

Directions

  1. Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.

  2. Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.

  3. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  4. Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.

  5. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

Nutrition Facts (per serving)

77 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 77
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 9mg 3%
Sodium 79mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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