Sweet Sierra Truffles
Merideth L Berkovich
Ingredients1 h 30 m servings 47 cals
- Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
- In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
- Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.
Per Serving: 47 calories; 2.3 g fat; 7 g carbohydrates; 0.4 g protein; 2 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is mine and my husband's favorite candy. Every year starting in July he asks me if I am going to make these for Christmas. We use a local blackberry wine and they are fantastic!!! I wish...
What a delicious recipe! The truffles can be rolled in toppings, or simply enjoyed by themselves. My son and I are chocolate lovers, and we agree this is a 5 star recipe. He thought it was neat ...
First I have to say that I don't eat sweets but made these for my hubby and friends for Valentine's Day. I gave them out early because we were not going to be here on V Day. Anyway, everyone r...
This was my first time making truffles. The recipe is very easy. I was worried when I took the chocolate out of the fridge because it was very hard and crumbly. It softened up nicely with the...
I used sweet blackberry wine my family received as a Christmas gift and the taste was incredible! Dark chocolate cocoa or powdered sugar works great.
These are really good. Expect I added about half a cup of wine. I don't understand why it says just a tablespoon.
Added 1/4 cup blackberry wine. They were great. Glazed white choc on top that I drizzled and a beautiful pink frosted pearl for my daughters wedding. Lots of compliments.