Skip to main content New this month
Get the Allrecipes magazine

Peanut Butter Fudge I

Rated as 3.62 out of 5 Stars

"This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!"
Added to shopping list. Go to shopping list.

Ingredients

servings 161 cals
Original recipe yields 48 servings (8 dozen)

Directions

{{model.addEditText}} Print
  1. Butter one 7x11 or 9x13 inch pan.
  2. In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  3. Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  4. Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts


Per Serving: 161 calories; 4.4 g fat; 27.7 g carbohydrates; 2.7 g protein; 5 mg cholesterol; 43 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great!

Most helpful critical review

love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however, any kind of fudge is delicious! thanks for sharing:)

Most helpful
Most positive
Least positive
Newest

This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great!

This is a very good recipe and I plan to add it to all my holiday baking from now on.

love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however, any kind of fudge is delicious! thanks for sharing:)

So easy and so good. This will be my standard PB fudge recipe from now on. I can see where it would burn easily, next time I'm using a better saucepan. It got better each day-especially the 3rd....

I followed the directions to the "T". It was WAY too sweet and grainy. It took forever to set and was gooey. Sorry, but I won't be making this one again. : (

This is so good and so easy to make!!

wow! This the best fudge! Tell your friend Thanks for giving you this recipes!

I found this as mediocre at best. Not enough peanut butter taste and it was too 'fluffy'.

First off I am an amateur fudge maker, so I was looking for a starter recipe. This was a good beginner recipe, but I will note that the first step does take at least 30 minutes, so it's no 5-min...