This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

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Recipe Summary

Servings:
48
Yield:
8 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 7x11 or 9x13 inch pan.

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  • In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)

  • Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.

  • Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts

161 calories; protein 2.7g; carbohydrates 27.7g; fat 4.4g; cholesterol 4.8mg; sodium 43.2mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2003
This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great! Read More
(23)

Most helpful critical review

Rating: 3 stars
07/22/2008
love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however any kind of fudge is delicious! thanks for sharing:) Read More
(13)
16 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/07/2003
This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great! Read More
(23)
Rating: 4 stars
12/07/2003
This is a very good recipe and I plan to add it to all my holiday baking from now on. Read More
(16)
Rating: 3 stars
07/21/2008
love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however any kind of fudge is delicious! thanks for sharing:) Read More
(13)
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Rating: 5 stars
12/29/2009
So easy and so good. This will be my standard PB fudge recipe from now on. I can see where it would burn easily next time I'm using a better saucepan. It got better each day-especially the 3rd. Then it was gone so I cant tell you how it was after that. Darn good is my guess though. Thanks!:) Read More
(8)
Rating: 5 stars
12/26/2005
This is so good and so easy to make!! Read More
(7)
Rating: 1 stars
12/23/2010
I followed the directions to the "T". It was WAY too sweet and grainy. It took forever to set and was gooey. Sorry but I won't be making this one again.: ( Read More
(7)
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Rating: 3 stars
10/01/2004
I found this as mediocre at best. Not enough peanut butter taste and it was too 'fluffy'. Read More
(4)
Rating: 5 stars
12/17/2010
wow! This the best fudge! Tell your friend Thanks for giving you this recipes! Read More
(4)
Rating: 3 stars
04/09/2010
First off I am an amateur fudge maker so I was looking for a starter recipe. This was a good beginner recipe but I will note that the first step does take at least 30 minutes so it's no 5-minute fudge! Also mine turned out grainy but that could be because my friends were over and wanted to try it so I put it in the fridge to let it set. Next time I will just leave it out to set and maybe that will change the texture. Read More
(2)
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