Marshmallow-Peanut Butter Fudge

3.8
(15)
12 Reviews
2 Photos

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Recipe by Bron
Updated on July 14, 2022
2
Servings:
48
Yield:
8 dozen
Jump to Nutrition Facts

Ingredients

  • 4 ½ cups white sugar

  • 1 (7 ounce) jar marshmallow creme

  • 1 ½ cups evaporated milk

  • ¼ cup butter

  • 2 cups peanut butter chips

Directions

  1. Butter one 7x11 or 9x13 inch pan.

  2. In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)

  3. Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.

  4. Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts (per serving)

161 Calories
4g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 161
% Daily Value *
Total Fat 4g 6%
Saturated Fat 4g 19%
Cholesterol 5mg 2%
Sodium 43mg 2%
Total Carbohydrate 28g 10%
Total Sugars 26g
Protein 3g
Vitamin C 0mg 1%
Calcium 21mg 2%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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