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My review
Orange Cream Cookie Mix
Rita
"Orange and vanilla flavored cookies that make a wonderful gift."
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Ingredients
servings 126 calsOriginal recipe yields 30 servings (30 cookies)
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Directions
{{model.addEditText}} Print- Combine the flour with the baking soda and baking powder.
- Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
- Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
Nutrition Facts
Per Serving: 126 calories; 3.5 g fat; 21.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 90105 Ratings
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Most helpful positive review
12/21/2000
Don't give up on this recipe! I made a test batch and produced rock-hard nuggets that were just awful, but promising. I read the reviwers' comments, made some adjustments and now have a pretty ...
Most helpful critical review
11/30/2005
These will turn out all right if you make the changes everyone has suggested. Just a note to everyone who cannot find Tang...do NOT use orange kool-aid in its place. Kool-aid and Tang are not t...
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Newest
12/21/2000
Don't give up on this recipe! I made a test batch and produced rock-hard nuggets that were just awful, but promising. I read the reviwers' comments, made some adjustments and now have a pretty ...
12/23/2007
I was very hesitant to try this recipe because of the mixed reviews, but it sounded so delicious that I gave it a try. With a few changes to the original recipe--2 cups of flour, 2 eggs, and onl...
1/20/2007
It's been a while since I've had GOOD cookies, but these definitely qualified as such. I changed the recipe a little bit...used 2 eggs, 2 cups of flour, 1/4 t salt and white chocolate chips, and...
4/24/2005
This recipe was very good. I used the tip to add an extra egg and 3 more table spoons of flour. The first batch I made was without the extra egg and flour and it was awful but they tasted good s...
12/24/2001
General consensus was that the recipe was too sweet, but we cut back to 1/3 cup on the Tang and it got rave reviews. Tried it both with white chocolate and chocolate chips and they're good eith...
11/30/2005
These will turn out all right if you make the changes everyone has suggested. Just a note to everyone who cannot find Tang...do NOT use orange kool-aid in its place. Kool-aid and Tang are not t...
2/1/2004
My husband and I received a jar of this cookie mix as a gift for Easter. I LOVE baking and make cookies all the time so was excited to try these out... You need to add water or milk or some liqu...
2/20/2002
My family loved these cookies! What a great change from the usual chocolate chip, etc. I wasn't able to find vanilla chips in my area, so I used chopped up white chocolate discs that you use f...