Rating: 3.5 stars
106 Ratings
  • 5 star values: 36
  • 4 star values: 31
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 16

Orange and vanilla flavored cookies that make a wonderful gift.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour with the baking soda and baking powder.

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  • Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.

  • Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.

Nutrition Facts

126 calories; protein 1.6g; carbohydrates 21.5g; fat 3.5g; sodium 55mg. Full Nutrition
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