Rating: 4.5 stars
62 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

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  • Sift the flour, baking powder, baking soda and salt together into a bowl.

  • Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

  • Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

243 calories; protein 3g; carbohydrates 35.2g; fat 10.4g; cholesterol 35.8mg; sodium 323.5mg. Full Nutrition
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