Rating: 4.5 stars
62 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

These have always been a childhood favorite of mine growing up in the 70's and they still are today.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  • Sift the flour, baking powder, baking soda and salt together into a bowl.

  • Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

  • Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

243 calories; protein 3g; carbohydrates 35.2g; fat 10.4g; cholesterol 35.8mg; sodium 323.5mg. Full Nutrition