Royal Coconut Cookies

4.6
(62)

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

6
6
6
6
Servings:
24
Yield:
4 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups rolled oats

  • 2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Sift the flour, baking powder, baking soda and salt together into a bowl.

  3. Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

  4. Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

243 Calories
10g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 34%
Cholesterol 36mg 12%
Sodium 324mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 3g
Calcium 41mg 3%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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