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My review
Orange Cream Cookies
Mary
"Cookies that taste like the ultimate childhood treat...orange cream ice cream."
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Ingredients
1 h 15 m servings 125 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening and brown sugar together until light. Beat in the eggs and vanilla. Combine the flour, 3 tablespoons drink mix, baking powder, and salt. Dissolve the baking soda into the buttermilk. Stir in the flour mixture alternately with the buttermilk mixture. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
- Bake for 10 to 12 minutes. Frost cookies while still hot with orange glaze.
- In a small bowl, blend together the butter, 3 tablespoons orange drink mix, and confectioners sugar until smooth. Mix in water 2 teaspoons at a time until a pourable consistency is reached. Drizzle or brush onto cookies while still warm.
Nutrition Facts
Per Serving: 125 calories; 4.9 g fat; 19 g carbohydrates; 1.4 g protein; 9 mg cholesterol; 78 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
3/11/2002
I tried these cookies right after making them and I didn't think they were that great. I tried them the next day, and for some reason, they tasted better. The cookies were okay but I probably ...
Most helpful critical review
8/8/2003
Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These just taste weird and chalky. Skip the Tang and use fresh OJ and orange zest for orange cookies.
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8/8/2003
Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These just taste weird and chalky. Skip the Tang and use fresh OJ and orange zest for orange cookies.
8/19/2006
Not sure if I did something wrong when I made these, but the batter was quite runny. Looked more like cake batter than cookie dough. I ended up making one pan of bars and one dozen cookies. Desp...
12/13/2000
The orange flavor is too strong. If I make them again, I will cut the amount of Tang in half or at least by 1/3. Also, this didn't have any impact on the taste or texture of the cookie after...
3/11/2002
I tried these cookies right after making them and I didn't think they were that great. I tried them the next day, and for some reason, they tasted better. The cookies were okay but I probably ...
9/27/2011
Tang cookies were one of my boyfriends favorite childhood treat so I've been looking for a recipe for some time. I've tried a few others but this was by far the best! They are super soft and m...
3/21/2011
Absoultely yummy! These cookies came out very soft and moist. They do taste a lot like an Orange Creamcycle icecream bar! It is something different from your basic flavors of cookies (peanut but...
2/11/2001
I made this for my nieces, but my mom and sister liked them better. I thought they were a little sweet, but I was told, "That's what makes them so good!"
9/3/2000
I HATE Tang, but these were actually pretty good. My husband thought they were the best of the 6 different kinds of cookies I made for his work party. I thought they tasted like baby asprin, b...