Italian Bowknot Cookies
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
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Recipe Summary
Ingredients
Directions
Editor's Notes:
Drizzle the honey on the cookies just before serving; if you're planning on storing them, omit the honey.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.