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Hello Dollies I
December 22, 2006

I am so glad I found this recipe. My grandmother used to make Hello Dollies and I've made them before but guessed at the amount and order of ingredients. They always turned out different, sometimes crispy sometimes gooey, but everyone always loved them. Today I followed this recipe exactly on one batch and the 2nd batch I omitted the sugar the way some have suggested. They held together better with the sugar and didn't taste any less sweet without. I think the sugar is to help hold the graham cracker crumbs together. Oh and I pressed the crust very firmly and cut the cookies after they had cooled about 30 minutes and they held up well. Thank you

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