This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

Pat
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.

  • Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutrition Facts

203 calories; 2.6 g protein; 23 g carbohydrates; 15.7 mg cholesterol; 99.9 mg sodium. Full Nutrition

Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2009
Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also we have always put the milk first over the crust then the coconut pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning these are very sweet but if you have a healthy sweet tooth they are ohhhh so good. Read More
(164)

Most helpful critical review

Rating: 3 stars
01/17/2004
I have made this recipe twice and both times it did not turn out so great. My two pieces of advice are to not add the sugar to the crust. If you do try brown sugar and less of it as the first time the white sugar actually was kind of crunchy. Brown sugar generally melts better. Second add more butter to the crust. Both times the crust is not crusty and both times the bars fall apart. Also I didn't like the condensed milk on top of the coconut. It's still got potential. My changes to recipe are pretty substantial but if you are interested they include about 1/8 a cup of brown sugar instead of white sugar more butter (1/2 stick to a stick more- until it is pretty moist) a teaspoon of cinnamon 1/4 teaspoon of nutmeg. Smoosh it into pan. I layered crust with a 16 oz bag of milk choc chips then about 8-10 oz halved walnuts. I poured the condensed milk on the nuts and chocolate and sprinkled cocount on top. It came out much better with a nice golden toasted coconut flavor- I thought. I did my best to reserve a tougher judgment on the outcome but feel the crust issues make a 3-star vs a higher rating. Good luck! Read More
(15)
136 Ratings
  • 5 star values: 104
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/21/2009
Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also we have always put the milk first over the crust then the coconut pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning these are very sweet but if you have a healthy sweet tooth they are ohhhh so good. Read More
(164)
Rating: 5 stars
12/15/2006
OMG these are to die for!! As others suggested I made the bars in a 13x9x2" pan didn't add sugar to the graham cracker mixture and increased the coconut to 1 1/3 cup. The second time I made these I used a 9x9" pan and only 1 cup of coconut (as called for). I think I like the second method the best (and leave out the sugar in the graham cracker mixture). Thanks so much for the recipe!! Read More
(78)
Rating: 5 stars
10/11/2003
Everybody goes nuts when I make this EASY recipe!!! I use walnuts instead of pecans & I skip the white sugar because I think the condensed milk & chocolate chips make it sweet enough. Try them with different variations of chocolate chips for a little variety. (once I used 1/2 chocolate chips & 1/2 peanut butter chips--WOW) And make sure the butter is completely incorporated into the graham cracker crumbs for best results! Read More
(60)
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Rating: 5 stars
11/24/2009
Love these!! This recipe was handed down to me by my mom minus the sugar.....which is NOT needed. Also I use a 9x13 pan. A Christmas tradition in my home!:) Read More
(30)
Rating: 5 stars
12/22/2006
I am so glad I found this recipe. My grandmother used to make Hello Dollies and I've made them before but guessed at the amount and order of ingredients. They always turned out different sometimes crispy sometimes gooey but everyone always loved them. Today I followed this recipe exactly on one batch and the 2nd batch I omitted the sugar the way some have suggested. They held together better with the sugar and didn't taste any less sweet without. I think the sugar is to help hold the graham cracker crumbs together. Oh and I pressed the crust very firmly and cut the cookies after they had cooled about 30 minutes and they held up well. Thank you Read More
(27)
Rating: 5 stars
07/19/2005
These cookies have been a favorite for years. I always add an additional cup of butterscotch chips as well. Read More
(23)
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Rating: 5 stars
09/09/2003
Seven Layer Bars are the BEST! Bring these to a party and they will be gove in a heart beat! I like to make a larger batch in a 9x13 pan so I upscale the ingredients a little. (Oh using the whole bag of choco chips makes them a little more decadent!) Read More
(16)
Rating: 3 stars
01/17/2004
I have made this recipe twice and both times it did not turn out so great. My two pieces of advice are to not add the sugar to the crust. If you do try brown sugar and less of it as the first time the white sugar actually was kind of crunchy. Brown sugar generally melts better. Second add more butter to the crust. Both times the crust is not crusty and both times the bars fall apart. Also I didn't like the condensed milk on top of the coconut. It's still got potential. My changes to recipe are pretty substantial but if you are interested they include about 1/8 a cup of brown sugar instead of white sugar more butter (1/2 stick to a stick more- until it is pretty moist) a teaspoon of cinnamon 1/4 teaspoon of nutmeg. Smoosh it into pan. I layered crust with a 16 oz bag of milk choc chips then about 8-10 oz halved walnuts. I poured the condensed milk on the nuts and chocolate and sprinkled cocount on top. It came out much better with a nice golden toasted coconut flavor- I thought. I did my best to reserve a tougher judgment on the outcome but feel the crust issues make a 3-star vs a higher rating. Good luck! Read More
(15)
Rating: 5 stars
02/02/2003
I have made these a lot but without the white sugar they're sweet enough without it. Read More
(15)