Recipes Bread Quick Kolacky 3.3 (4) 4 Reviews 1 Photo This a quick kolacky recipe that you can fill with your choice of fillings. Recipe by Sue M Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 72 Yield: 6 dozen Jump to Nutrition Facts Ingredients 4 ½ cups all-purpose flour 2 teaspoons baking powder 2 cups butter 1 ½ teaspoons white sugar ½ pint sour cream 5 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy! I Made It Print Nutrition Facts (per serving) 86 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 86 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 28mg 9% Sodium 57mg 2% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Calcium 16mg 1% Iron 0mg 2% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved