Quick Kolacky

3.3
(4)

This a quick kolacky recipe that you can fill with your choice of fillings.

Servings:
72
Yield:
6 dozen

Ingredients

  • 4 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 cups butter

  • 1 ½ teaspoons white sugar

  • ½ pint sour cream

  • 5 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.

  3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

Nutrition Facts (per serving)

86 Calories
6g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 86
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 28mg 9%
Sodium 57mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Calcium 16mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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