Quick Kolacky

Name: Quick Kolacky
Ingredients: 4.5 cups all-purpose flour; 2 teaspoons baking powder; 2 cups butter; 1.5 teaspoons white sugar; 0.5 pint sour cream; 5 eggs

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This a quick kolacky recipe that you can fill with your choice of fillings.

Recipe by Sue M

Updated on August 4, 2022

Servings:

72

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking powder
2 cups butter
1 ½ teaspoons white sugar
½ pint sour cream
5 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

Nutrition Facts (per serving)

86	Calories
6g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 72
Calories 86
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 28mg	9%
Sodium 57mg	2%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Calcium 16mg	1%
Iron 0mg	2%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.