Quick Kolacky

Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This a quick kolacky recipe that you can fill with your choice of fillings.

By Sue M.
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.

  • Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
85.9 calories; 1.4 g protein; 6.3 g carbohydrates; 27.9 mg cholesterol; 56.6 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

ThreeDs
Rating: 4 stars
10/10/2003
hi thanks for the recipe i would love to know the directions for fillings(nut prune etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all now pierogies will be my next try (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol:) thanks to all for great ideas Read More
Helpful
(13)

Most helpful critical review

mizsaw
Rating: 1 stars
11/19/2007
I did not care for this recipe Read More
Helpful
(6)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
ThreeDs
Rating: 4 stars
10/10/2003
hi thanks for the recipe i would love to know the directions for fillings(nut prune etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all now pierogies will be my next try (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol:) thanks to all for great ideas Read More
Helpful
(13)
ThreeDs
Rating: 4 stars
10/10/2003
hi thanks for the recipe i would love to know the directions for fillings(nut prune etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all now pierogies will be my next try (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol:) thanks to all for great ideas Read More
Helpful
(13)
CRICKETT1951
Rating: 4 stars
12/19/2003
I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. Other fillings can be used(cherry blueberry etc) Crickett1951 Read More
Helpful
(12)
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suzzle
Rating: 4 stars
01/07/2010
My family is Polish and we have these around every holiday. But it save time to fill them with different jams and jellies that we already had in our fridge. Read More
Helpful
(11)
mizsaw
Rating: 1 stars
11/19/2007
I did not care for this recipe Read More
Helpful
(6)
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