Rating: 1.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This recipe is one our family makes every Christmas.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.

  • Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.

  • Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition Facts

140 calories; protein 1.8g; carbohydrates 12.6g; fat 9.3g; cholesterol 20.3mg; sodium 54.8mg. Full Nutrition
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