Nutritional Information
Half Moons II
Servings Per Recipe: 24
Calories: 140.2
% Daily Value *
protein:
1.8g
4 %
carbohydrates:
12.6g
4 %
exchange other carbs:
1
dietary fiber:
0.5g
2 %
sugars:
2.5g
fat:
9.3g
14 %
saturated fat:
5g
25 %
cholesterol:
20.3mg
7 %
vitamin a iu:
236.8IU
5 %
niacin equivalents:
1.2mg
9 %
vitamin b6:
0mg
1 %
vitamin c:
0mg
folate:
26.4mcg
7 %
calcium:
6.5mg
1 %
iron:
0.7mg
4 %
magnesium:
6.7mg
2 %
potassium:
26.8mg
1 %
sodium:
54.8mg
2 %
thiamin:
0.1mg
11 %
calories from fat:
83.8
percent of calories from carbs:
35
percent of calories from fat:
58
percent of calories from protein:
5
percent of calories from sat fat:
31
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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