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Half Moons II

Rated as 1.67 out of 5 Stars

"This recipe is one our family makes every Christmas."
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servings 140
Original recipe yields 24 servings (4 dozen)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition Facts

Per Serving: 140 calories; 9.3 12.6 1.8 20 55 Full nutrition

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Read all reviews 2
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These were very dry. Fell apart when I picked them up.

These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the coo...