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Half Moons II

JBS BOX

"This recipe is one our family makes every Christmas."
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Ingredients

servings 140 cals
Original recipe yields 24 servings (4 dozen)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition Facts


Per Serving: 140 calories; 9.3 g fat; 12.6 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition

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Reviews

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These were very dry. Fell apart when I picked them up.

These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the coo...