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My review
Half Moons II
JBS BOX
"This recipe is one our family makes every Christmas."
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Ingredients
servings 140 calsOriginal recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts
Per Serving: 140 calories; 9.3 g fat; 12.6 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
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Newest
4/4/2011
These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the coo...