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Ingredientsservings 140 cals
Original recipe yields 24 servings (4 dozen)
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Per Serving: 140 calories; 9.3 g fat; 12.6 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
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