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Chocolate Biscuits

"These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside."
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Ingredients

servings 255 cals
Original recipe yields 6 servings (1 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  3. Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  4. Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutrition Facts


Per Serving: 255 calories; 7.3 g fat; 41.2 g carbohydrates; 6.8 g protein; 73 mg cholesterol; 212 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a lit...

Most helpful critical review

I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and...

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I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and...

It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a lit...

Based on the title, I expected biscuits, not cookies! That said, these cookies aren't very good. Yes, they're easy to make, but they are bland and have a cake-like consistency. My two-year-old l...

They are good for a light biscuit but not if you light a rich chocolate biscuit!!!

Not sure if I did this right but my dough ended up more like a batter...so I made muffins. Kids seemed to like them...so they can't be too bad!

After reading the reviews i thought these were gonna be rank. However, ever the optimist, i did bake them :-) to my suprise they were not bad, not great but still they were ok :-) my husband s...

The recipe made 12 big soft cookies. Not sure if the oatmeal provides any texture benefit. Added a bit of cinnamon. Serving with ice cream.