Chocolate Biscuits

Rating: 2.92 stars
12 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

By Safiya

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Recipe Summary

Servings:
6
Yield:
1 dozen
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.

  • Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.

  • Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutrition Facts

Per Serving:
255 calories; protein 6.8g; carbohydrates 41.2g; fat 7.3g; cholesterol 73.4mg; sodium 212.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

LOVEAJL
Rating: 4 stars
10/29/2002
I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate. Read More
Helpful
(7)

Most helpful critical review

meloniechristensen
Rating: 3 stars
01/27/2011
I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like I did enjoy the light chocolate flavor. I think next time I will add raisins and maybe premade pudding I dont know...... Read More
Helpful
(20)
12 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
meloniechristensen
Rating: 3 stars
01/27/2011
I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like I did enjoy the light chocolate flavor. I think next time I will add raisins and maybe premade pudding I dont know...... Read More
Helpful
(20)
Sarah Moon
Rating: 3 stars
01/12/2008
It seemed good but average. To bring out some flavor I added chocolate chips and a little cinnamon. Read More
Helpful
(10)
LOVEAJL
Rating: 4 stars
10/28/2002
I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate. Read More
Helpful
(7)
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Rachie
Rating: 3 stars
08/21/2007
They are good for a light biscuit but not if you light a rich chocolate biscuit!!! Read More
Helpful
(5)
undiluted_one
Rating: 1 stars
03/25/2010
Based on the title I expected biscuits not cookies! That said these cookies aren't very good. Yes they're easy to make but they are bland and have a cake-like consistency. My two-year-old likes them though. Read More
Helpful
(5)
Bayrdo
Rating: 3 stars
09/19/2011
Not sure if I did this right but my dough ended up more like a batter...so I made muffins. Kids seemed to like them...so they can't be too bad! Read More
Helpful
(3)
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BigElz
Rating: 3 stars
08/19/2012
After reading the reviews i thought these were gonna be rank. However ever the optimist i did bake them:-) to my suprise they were not bad not great but still they were ok:-) my husband said they tasted like chocolate ready break. lol Read More
Helpful
(1)
Missy
Rating: 3 stars
02/06/2017
The recipe made 12 big soft cookies. Not sure if the oatmeal provides any texture benefit. Added a bit of cinnamon. Serving with ice cream. Read More
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