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My review
Chewy Gingersnaps
Stacey
"If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!"
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Ingredients
servings 258Original recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Cream the butter for 2 minutes at medium speed. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-high speed. Stir in the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough. Roll dough into balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in white sugar.
- Bake at 350 degrees F (175 degrees C) for 11 minutes. Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
1/13/2008
Delicious flavor, but do NOT use 4 cups of flour or they will be dry (like a lot of the reviews have stated). I found that 3 cups is all you need. The dough is softer and they come out very che...
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1/13/2008
Delicious flavor, but do NOT use 4 cups of flour or they will be dry (like a lot of the reviews have stated). I found that 3 cups is all you need. The dough is softer and they come out very che...
2/17/2003
I made this recipe using blackstrap molasses for the molasses and substituted 4 ounces of applesauce for 4 of the tablespoons of butter. It is delicious. I also cooked them for 7 minutes instead...
6/3/2001
this is a great cookie! my kids looooooooved it, as did my husband...it's a keeper!
11/22/2000
This dough was very crumbly and hard to work with when rolling the balls for the cookies. Maybe less flour would help. They were soft and tasted okay, my 3 year old liked them.
12/15/2004
I also found the dough dry, crumbly and difficult to work with. I also found the cookies bland. Not worth the trouble.