Slow Cooker Lasagna II


Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!

Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
10 servings


  • 1 (16 ounce) package lasagna noodles

  • 1 pound lean ground beef

  • 1 ½ (26 ounce) jars spaghetti sauce

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 (8 ounce) container ricotta cheese

  • 2 eggs

  • 2 cups shredded mozzarella cheese


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.

  2. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts (per serving)

521 Calories
21g Fat
50g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 521
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 49%
Cholesterol 111mg 37%
Sodium 861mg 37%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 16%
Total Sugars 12g
Protein 33g
Vitamin C 2mg 11%
Calcium 502mg 39%
Iron 3mg 18%
Potassium 623mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.