Recipes Slow Cooker Lasagna II 4.3 (73) 66 Reviews 14 Photos Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining! Recipe by Lora R Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package lasagna noodles 1 pound lean ground beef 1 ½ (26 ounce) jars spaghetti sauce 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 (8 ounce) container ricotta cheese 2 eggs 2 cups shredded mozzarella cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours. I Made It Print Nutrition Facts (per serving) 521 Calories 21g Fat 50g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 521 % Daily Value * Total Fat 21g 26% Saturated Fat 10g 49% Cholesterol 111mg 37% Sodium 861mg 37% Total Carbohydrate 50g 18% Dietary Fiber 4g 16% Total Sugars 12g Protein 33g Vitamin C 2mg 11% Calcium 502mg 39% Iron 3mg 18% Potassium 623mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved