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My review
Slow Cooker Lasagna II
17
Lora R
"Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!"
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Ingredients
2 h 30 m servings 521Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
- Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
- Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 6168 Ratings
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Most helpful positive review
6/14/2009
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially ...
Most helpful critical review
6/10/2009
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you a...
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6/14/2009
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially ...
11/7/2009
I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon.
6/10/2009
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you a...
6/25/2009
So convenient, if you're at work all day, just set it and forget it and it's ready when you get home!!! Thank you for this great recipe. I used my home made sause worked great, I alway love new ...
8/1/2009
I love this recipe. I have a large family & we love lasagna, but don't make it often enough due to getting off work at 5. i let it cook all day & dinner is ready when i get home. besides the slo...
1/9/2010
I'm sure that this one is really good. I don't use that many types of cheese. My suggestion is to use oven-ready lasagna noodles. All you have to dirty is one pan for the ground beef and the c...
1/9/2011
I used my own way of making the sauce and use the no boil noodles however I did use the recipe for the layering and on the cheese mixture. I used more sauce then the recipe called for and took t...
11/15/2010
Great recipe, still the work of a traditional lasagna but with the ability to assemble it ahead of time and put in in the crock pot so dinner is ready and hot when you get home. I assembled it...
12/4/2009
I thought this recipe was awesome! I also used the oven-ready noodles so I didn't have to cook them first. This was a hit with our family! Who knew you could cook lasagna in a crock pot and have...