Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.

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  • Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.

  • Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

520.9 calories; 33.1 g protein; 50.3 g carbohydrates; 110.5 mg cholesterol; 861.2 mg sodium. Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2009
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you! Read More
(95)

Most helpful critical review

Rating: 1 stars
06/11/2009
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me. Read More
(50)
69 Ratings
  • 5 star values: 34
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
06/15/2009
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you! Read More
(95)
Rating: 5 stars
06/15/2009
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you! Read More
(95)
Rating: 4 stars
11/10/2009
I used the oven ready noodles so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon. Read More
(51)
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Rating: 1 stars
06/11/2009
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me. Read More
(50)
Rating: 4 stars
06/25/2009
So convenient if you're at work all day just set it and forget it and it's ready when you get home!!! Thank you for this great recipe. I used my home made sause worked great I alway love new ways to use my slowcooker!!! Read More
(33)
Rating: 4 stars
08/04/2009
I love this recipe. I have a large family & we love lasagna but don't make it often enough due to getting off work at 5. i let it cook all day & dinner is ready when i get home. besides the slow cooker uses less energy than the oven & doesn't heat ur kitchen up. Read More
(28)
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Rating: 5 stars
01/11/2010
I'm sure that this one is really good. I don't use that many types of cheese. My suggestion is to use oven-ready lasagna noodles. All you have to dirty is one pan for the ground beef and the crockpot. Yeah I know I hate doing dishes! Read More
(25)
Rating: 4 stars
01/10/2011
I used my own way of making the sauce and use the no boil noodles however I did use the recipe for the layering and on the cheese mixture. I used more sauce then the recipe called for and took the lid off my slow cooker for about 20 minutes while the bread was cooking in the oven so it would thicken up fully. It turned out better than when I make in the oven. Will make in slow cooker again- thanks for the idea!!! Read More
(16)
Rating: 5 stars
11/18/2010
Great recipe still the work of a traditional lasagna but with the ability to assemble it ahead of time and put in in the crock pot so dinner is ready and hot when you get home. I assembled it on Sunday and set my crock pot to turn on 3 hrs before I got home. I cooked it on high and it was perfect not mushy at all!!! Read More
(15)
Rating: 4 stars
12/04/2009
I thought this recipe was awesome! I also used the oven-ready noodles so I didn't have to cook them first. This was a hit with our family! Who knew you could cook lasagna in a crock pot and have it set so well!! Read More
(14)