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Slow Cooker Lasagna II

Lora R

"Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!"
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Ingredients

2 h 30 m servings 521 cals
Original recipe yields 10 servings

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
  2. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 521 calories; 20.6 g fat; 50.3 g carbohydrates; 33.1 g protein; 110 mg cholesterol; 861 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 64 Ratings

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Most helpful positive review

I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially ...

Most helpful critical review

you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you a...

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I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially ...

I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon.

you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you a...

So convenient, if you're at work all day, just set it and forget it and it's ready when you get home!!! Thank you for this great recipe. I used my home made sause worked great, I alway love new ...

I love this recipe. I have a large family & we love lasagna, but don't make it often enough due to getting off work at 5. i let it cook all day & dinner is ready when i get home. besides the slo...

I'm sure that this one is really good. I don't use that many types of cheese. My suggestion is to use oven-ready lasagna noodles. All you have to dirty is one pan for the ground beef and the c...

I used my own way of making the sauce and use the no boil noodles however I did use the recipe for the layering and on the cheese mixture. I used more sauce then the recipe called for and took t...

Great recipe, still the work of a traditional lasagna but with the ability to assemble it ahead of time and put in in the crock pot so dinner is ready and hot when you get home. I assembled it...

I thought this recipe was awesome! I also used the oven-ready noodles so I didn't have to cook them first. This was a hit with our family! Who knew you could cook lasagna in a crock pot and have...