Rating: 4.5 stars 4.4
50 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.

Recipe Summary

Servings:
24
Yield:
1 -9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease one 9x13 inch baking pan.

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  • Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.

Nutrition Facts

168 calories; protein 3.3g; carbohydrates 29.1g; fat 5.5g; sodium 125.3mg. Full Nutrition
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